Catch & Release
Originally published in Adirondack Explorer magazine
Written & Illustrated by Jerry Russell
Releasing the fish you catch is a good way to help maintain fish populations.But catch-and-release fishing requires a different, gentler approach than “catch and cook.” You can greatly increase a released fish’s chance of survival by following a few simple guidelines.
Hook, line, and tackle
If you plan to release your catch, don’t “play” the fish, as this will stress it and reduce its chances of recovery. Bring the fish in quickly.
Barbless circle hooks are best for catch and release as they are designed to hook the fish’s lip and are easily removed. If you’re using barbed hooks, flatten the barb with pliers to make removal easier. Do not use treble hooks or lures with multiple hooks, as these are difficult to remove, especially if swallowed.
If a hook is swallowed, keep the fish unless you can easily remove the hook without injury and with minimal handling.
Don’t use ultralight tackle, as the lighter line and decreased reel drag will lengthen the fight and stress the fish. Lighter line will also break more easily, leaving the fish with an embedded hook.
The less you handle the fish, the better. Keep the fish in the water while you remove the hook. Do not hold the fish up for a photo shoot. This is especially important for long-bodied fish such as pike, as their internal organs can slide out of place due to gravity.
If you must remove the fish from the water, handle it with wet hands. Dry hands can remove the fish’s protective slime layer. Hold the fish by the lip or support it in the water with your free hand under its belly. Do not hold the fish by the gills. Do not throw the fish back in the water, as the impact can harm the fish. If you must net the fish, use a release net made with soft, knotless netting.
Use the right gear to ensure the fish is released quickly and with as little harm as possible. If you plan to keep some of your catch, choose a smaller fish that swallowed the hook rather than a lip-hooked fish that’s trophy size.
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